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It contains only herbs and spices, sugar. It is made by putting dozens of spices from cinnamon to ginger, cloves to galangal with sugar syrup using special methods. Spices are prepared in natural form and ground in our own mills. No sweetener other than sugar is used. Due to its method of preparation, it can be stored and consumed for up to 3 years in a suitable environment. It is the oldest known form of mesir paste.
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